Mountain News - Favorite Way To Eat Potatoes

I got this recipe from an old friend and I have thanked her a thousand times for it. This is easy, quick and so so delicious. Goes great with any meats, reheats beautifully, wonderful fried for breakfast - good, yummy, comfort food. One of my very favorites.

Hash Brown Casserole

1 (32 oz) package frozen Hash Brown potatoes (the ones that are cut into cubes not shredded), thawed (I never thaw these first, works fine to use them frozen)
3/4 cup butter, melted
1/2 cup chopped onion
1 can cream of chicken soup
1 (8 oz) sour cream
1 cup shredded cheddar cheese (plus more for the top)
salt and pepper to taste

Mix together in a large bowl the butter, onion, soup, sour cream, cheese, salt and pepper. Add the potatoes and mix well. Put into a 13 x 9 baking dish and sprinkle the top with more shredded cheese. Bake at 350 degrees for 50 minutes.
Warning! Don't make this if you're on a diet. The temptation is too much to bear. ;)