Mountain News Recipes - Real Comfort Food Chicken

One of my favorite ways to eat chicken. Quick, easy, total comfort food. It doesn't last long. VERY fattening! Which is why it's SO yummy! :) Reminds me a little of Turkey Tetrazzini and as a matter of fact, it's a great way to use up leftover turkey.

Poppy Seed Chicken

1 lb. chicken (white meat or dark, could use four chicken breasts), boiled or baked and then cubed
8 oz. sour cream
2 cans cream of mushroom or cream of chicken - either works
3 Tblsp. poppy seeds
1 sleeve of Ritz crackers
1 stick butter, melted

Combine the chicken, sour cream, soup and poppy seeds. Mix well. Place in a greased baking dish and bake at 350 degrees for 35-45 minutes. Crush the crackers and mix with melted butter and sprinkle on top of chicken (OR crush the crackers, sprinkle these on top of the chicken then pour the melted butter over all - my preferred way). Cook for another 7 minutes or until browned. Serve over buttered egg noodles. Serves 4. Doubles easily. Keeps and reheats well too. YUM.